Cod Liver Oil with the Best Taste

Möller’s Omega-3 Has once Again been Crowned as the Cod Liver Oil with the Best Taste in 2025!

Our Möller “s in the green bottle is the cod liver oil with the best taste. The Superior Taste Award is a prize awarded annually to products with the best taste and the best quality. For a supplement like Möller” s Omega-3, a good taste is of course very important. A good taste represents the good quality of the unique fish oil.

A large jury of 175 experts from the International Taste & Quality Institute in Brussels has evaluated the taste of Möller “s Omega-3. Möller” s Omega-3 Natural, Lemon, Tutti Frutti, and Apple have all been awarded this prestigious prize in 2025.

Why is this Cod Liver Oil so Delicious?

Möller “s Omega-3 is pure cod liver oil, which means the oil comes from the liver of fresh fish. Cod liver oil has been very healthy for ages. However, the cod liver oil of the past wasn’t always so tasty. The oil was often oxidized in the past, where oxygen came into contact with the omega-3 fatty acids and the oil became rancid. Nowadays, omega-3 fatty acids are protected against oxidation. Production of the cod liver oil takes place in an oxygen-free environment, an antioxidant is added (vitamin E), and the oil is quickly bottled in a green glass bottle, limiting exposure to light. This protection against oxidation ensures that the taste is very neutral and mild. By adding a natural flavor, you get a fresh, mild oil. For Möller” s, the liver of sustainably caught Arctic cod is used. Through the unique Möller method, a pure, high-quality cod liver oil is obtained, incredibly rich in omega-3 and vitamins A, D, and E.

Other fish oil or fish oil in capsules is in most cases not as pure, high-quality, and natural as Möller “s cod liver oil. For these, the entire fish is pressed and processed into fish oil. Then vitamins are added if necessary, because they have been lost.
Although cod liver oil has been very healthy throughout the ages, few people were eager to take that spoonful of cod liver oil. The oil used to be very oxidized, which is not good for the omega-3 fatty acids. Oxidation means that oxygen comes into contact with the fatty acids and the oil becomes rancid. Omega-3 is very sensitive to oxidation, but Möller” s Omega-3 fatty acids are protected against oxidation (totox <5). The production process has been tremendously improved and optimized. Production of the oil takes place in a nitrogen environment, free of oxygen. In addition, an antioxidant is added (vitamin E) and the high-quality oil is bottled in a green glass bottle, limiting exposure to light. A small tip for you: store the bottle in the refrigerator after opening. This lower temperature extends the shelf life.

This Superior Taste award proves that Möller “s Omega-3 is very fresh and tastes good. Cod liver oil is also very healthy. Not only because of the healthy omega-3 fatty acids, but also because of the vitamins A, D, and E. What more could you want… Möller” s Omega-3; it just feels good!

Try the delicious taste of Möller’s Omega-3 for yourself now! Did you know… you only need to take 1 dessert spoon per day?

View the entire Möller’s range here.